Le cercle de la Prune
Gilles Pudlowski
Journalist, writer and food critic, Gilles Pudlowski has spent more than forty years celebrating the chefs, artisans and establishments that bring French gastronomy to life every day.
Philippe Faure-Brac
World’s Best Sommelier, Philippe Faure-Brac speaks about wine as a true art of living: demanding, generous, and deeply human.
Jérôme Baudouin
Editor-in-Chief of La Revue du Vin de France and a seasoned traveler, Jérôme Baudouin writes about wine as both a personal and collective journey, shaped by memory, human connection, and the joy of sharing.
Alicia Dorey
Journalist and author, Alicia Dorey tells the story of eating and drinking through the lens of culture and emotion.
Jean-Michel Tixier
A self-taught artist, Jean-Michel Tixier revitalizes ligne claire style with a humor as refined as his line work.
Clovis Retif
An instinctive artist and visual storyteller, Clovis Retif transforms objects and symbols into modern narratives.
Stanislas Thierry
After beginning his professional career at Publicis, Stanislas Thierry joined Champagnes Pommery, where he became head of the North American subsidiary.
Julia Rouzaud
Founder of the Goodmoods magazine and styling agency, Julia Rouzaud captures the zeitgeist through her iconic moodboards.
Julien Vandromme
A bon vivant, diplomat, and astute strategist, Julien Vandromme co-founded the Valmy law firm in 2012 with the ambition of modernizing the client-lawyer relationship.
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