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LA VIEILLE PRUNE DE SOUILLAC
Tasting La Vieille Prune de Souillac means tracing back the story of a century-old recipe, unchanged through time, and the definitive reference for French plum brandy.
Blending lies at the heart of everything: the orchards, the fruit varieties, and the century-old oak casks. For each cuvée, this blend remains the same. What sets them apart is the time spent in contact with the wood, shaping nuances unique to each expression. A precise craft, inherited patience, and a distinctive character.
Bien faire
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An unaltered
legacy
since 1905
From the orchards of the Lot to the grand tables of Paris, Maison Louis Roque has been telling the story of a family passion since 1905. Here, time is savored, aromas are passed down, and La Vieille Prune de Souillac continues to resonate with the spirit of French terroir through its recipes kept secret for 120 years.
"In life, you don't lose. You either win or you learn." It's incredibly helpful for regaining control.
Philippe Faure-Brac
Sommelier, restaurateur, and passionate advocate, Philippe Faure-Brac sees wine as a culture of connection, craftsmanship, and emotion. Crowned Philippe Faure-Brac Best Sommelier in the World in 1992, he has played a key role in elevating French sommellerie through an approach that is both rigorous and deeply approachable. Founder in Paris of the iconic Bistrot du Sommelier, he has long championed a simple belief: a great wine truly comes to life at the table, when shared. Author, educator, and former president of the Union de la Sommellerie Française, he has spent more than thirty years passing on his knowledge in service of taste and the French art of living.
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FIND US
From Souillac to all corners of France, Maison Louis Roque can be found in a wide network of wine merchants, delicatessens, restaurants, and specialist boutiques. Explore our partner network and find the location nearest you.
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