"La Vieille Prune de Souillac always evokes for me the end of a meal that lingers on."
Stanislas Thierry
Stanislas Thierry
After beginning his professional career at Publicis, Stanislas Thierry joined Champagnes Pommery, where he became head of the North American subsidiary. Passionately devoted to wine and spirits, he is now responsible for the development of Château Kirwan in Bordeaux, of which he is a co-owner, and together with Julien Vandromme and Julia Rouzaud, forms the trio who took over Maison Louis Roque.
What is your story, your genesis?
The world of wine, across various major French appellations, specializing in marketing both in France and for export. Then recently, the project to acquire Maison Louis Roque, motivated by the desire to revitalize a historic, French artisanal House.
What craftsmanship was passed down to you?
Wine tasting. From my grandfather, then my father.
What value do you try to pass on in turn?
I encourage my children to be good and strong.
What would you have liked to be able to do with your hands?
Play the piano.
What is the most French about you?
I think about dinner before I've even finished lunch.
What is your greatest adventure?
Joining a family business, and having to work as a family.
What is your favorite bistro or iconic restaurant?
‹Le Griffonnier›, near the Élysée. For Cédric the owner, and his simple cuisine where the product is at the heart of everything.
Which icon do you think best represents France?
Inès de la Fressange.
What is your mantra or a motto that guides you in life?
It's never in the bag!
Is there an object or work that best embodies France? The churches found in every town and village across France.
Who would you find at your table for an ideal dinner?
My longtime friends, and if possible, Jacques Brel.
What would your ideal menu be (starter-main course-dessert + pairings)?
Herring and potato in oil, beef bourguignon, chocolate mousse with a glass of Chablis and a glass of Sauternes.
What is your best gastronomic memory?
Pressed duck at Alain Senderens on Place de la Madeleine.
What does La Vieille Prune de Souillac evoke for you?
The end of a meal among friends.
