Cannelés with La Vieille Prune

6,90€

The Cannelés with La Vieille Prune de Souillac offer a generous reinterpretation of a great classic of Bordeaux pastry-making. Crisp on the outside, tender and generously soaked within, they reveal the full aromatic richness and fruity warmth of La Vieille Prune in a texture that is at once delicate and characterful. A comforting artisan creation to be enjoyed warm or cold, on their own or alongside a light crème anglaise.

Composition: Artisan cannelés generously soaked in La Vieille Prune de Souillac, crafted by Maison Louis Roque
Format: 160 g jar (net weight)
Style: An indulgent and intensely fragrant artisan dessert
Serving suggestion: Best enjoyed warm or well chilled, on its own or with a light crème anglaise or a spoonful of thick crème fraîche
Storage: See best-before date on the lid. Consume within 2 days of opening
Allergen: Contains gluten, eggs and milk
Information: Contains alcohol — for adults only

Delivery handled by Colissimo, a reliable and flexible service / Carrier delivery for larger shipments.
Delivery time: generally between 2 to 5 business days depending on the destination country.
Your precious products are protected with ergonomic, discreet and secure packaging.
Returns accepted within 14 days for unopened and unaltered products.

NB: Only countries within the Eurozone, the United Kingdom and Switzerland are eligible for delivery. For all other countries, please write to us at service.client@maisonlouisroque.com.

A gourmand reinterpretation of a great classic of Bordeaux pastry-making, these cannelés reveal the full aromatic richness and warmth of La Vieille Prune de Souillac.

HISTORY

A great classic of Bordeaux pastry-making, the cannelé finds here a deeply Quercynois interpretation through La Vieille Prune de Souillac. With this indulgent creation, Maison Louis Roque brings together the caramelised crispness of the cannelé with the aromatic richness of its emblematic eau-de-vie. Generously soaked, these cannelés reveal a melt-in-the-mouth heart and a warm depth, true to the artisan and indulgent spirit of the house since 1905.

TASTING

Crisp on the outside and tenderly soft within, the cannelés reveal a contrasting texture that gradually gives way to the warm, fruity and subtly woody notes of La Vieille Prune de Souillac. The caramelised crust brings a light bitterness that balances perfectly with the aromatic sweetness of the eau-de-vie. Together, this creates a generous and comforting tasting experience. Best enjoyed warm or well chilled, on its own, with a coffee or a tea, or even over a scoop of vanilla ice cream for an even more indulgent version.

WHY WE LOVE IT

The cannelé has this unique dual nature: crisp and caramelised on the outside, incredibly soft within. Soaked in La Vieille Prune de Souillac, it reveals a warm aromatic depth carried by the fruity and woody notes of the oak-aged eau-de-vie. A marriage between the great Bordeaux tradition and Quercynois savoir-faire: indulgent, authentic and deeply comforting.

SUGGESTED PAIRINGS

- On its own, warm or chilled, straight from the refrigerator
- With a light crème anglaise or a spoonful of mascarpone
- With a coffee or a tea, or over a scoop of vanilla ice cream
- As a dessert after a meal showcasing the flavours of the South-West
- Gift idea: pair these cannelés with a jar of griotte cherries in La Vieille Prune and a bottle of Vieille Prune Réserve Originale to create a gourmand gift set by Maison Louis Roque, combining Bordeaux pastry tradition and Quercynois artisan savoir-faire.