Babas with La Vieille Prune

6,90€

The Babas with La Vieille Prune de Souillac offer a generous reinterpretation of a great classic of French pastry-making. Soft and generously soaked, they reveal the full aromatic richness and fruity warmth of La Vieille Prune in a tender and delicate texture. A comforting artisan creation to be enjoyed chilled, on their own or alongside a spoonful of thick crème fraîche.

Composition: Soft babas generously soaked in La Vieille Prune de Souillac, crafted by hand by Maison Louis Roque
Format: 200 g jar
Ingredients: Baba dough, syrup, La Vieille Prune de Souillac
Style: An indulgent and intensely fragrant artisan dessert
Serving suggestion: Best enjoyed well chilled, on its own or with a spoonful of thick crème fraîche for an extra touch of indulgence
Storage: Keep refrigerated and consume within a few days of purchase
Production: Artisan production
Allergen: Contains gluten
Information: Contains alcohol — for adults only

Delivery handled by Colissimo, a reliable and flexible service / Carrier delivery for larger shipments.
Delivery time: generally between 2 to 5 business days depending on the destination country.
Your precious products are protected with ergonomic, discreet and secure packaging.
Returns accepted within 14 days for unopened and unaltered products.

NB: Only countries within the Eurozone, the United Kingdom and Switzerland are eligible for delivery. For all other countries, please write to us at service.client@maisonlouisroque.com.

A gourmand reinterpretation of a great classic of French pastry-making, these babas reveal the full aromatic richness and warmth of La Vieille Prune de Souillac.

HISTORY

HISTORY A great classic of French pastry-making, the baba finds here a deeply Quercynois interpretation through La Vieille Prune de Souillac. With this indulgent creation, Maison Louis Roque brings together the generous softness of the baba with the aromatic richness of its emblematic eau-de-vie. Slowly soaked, these babas reveal a melt-in-the-mouth texture and a warm depth, true to the artisan and indulgent spirit of the house.

TASTING

TASTING Soft and delicately soaked, the babas reveal a melt-in-the-mouth texture that gradually gives way to the warm, fruity and subtly woody notes of La Vieille Prune de Souillac. The balance between pastry indulgence and aromatic intensity creates a generous and comforting tasting experience. Best enjoyed well chilled, on its own or with a spoonful of thick crème fraîche to extend the dessert's sweetness.

WHY WE LOVE IT

The baba has this unique ability to absorb aromas and release them fully with every bite. Soaked in La Vieille Prune de Souillac, it reveals an incredibly melt-in-the-mouth texture and a warm aromatic depth, carried by the fruity and woody notes of the oak-aged eau-de-vie. A generous and deeply comforting indulgence.

SUGGESTED PAIRINGS

- On its own, well chilled, straight from the refrigerator
- With a spoonful of thick crème fraîche or mascarpone
- As a dessert after a meal showcasing the flavours of the Lot
- Gift idea: pair these babas with a jar of prunes in La Vieille Prune and a bottle of Vieille Prune Réserve Originale to create a gourmand gift set by Maison Louis Roque, combining pastry tradition and artisan savoir-faire.